In a bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, minced onion and lemon juice with an electric mixer until smooth. Step 4. Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Pour cocktail sauce evenly over the mixture. Mix all the ingredients together in a bowl except the parmesan cheese for the topping. In a food processor, combine the first 8 ingredients. Directions. Add in the remaining ingredients. Pour the mixture into a serving bowl and pop it into the fridge for at least 4 hours. Preheat the oven to 400 degrees F. fresh lemon juice; 1 Tbsp. Lightly spray a medium-size cast-iron skillet with cooking spray and set it aside. Stir in the garlic, lemon zest and chopped dill. Remove bowl from stand mixer, and fold in crabmeat and white and light green parts of scallions. In a large bowl, mix together all ingredients except parmesan thoroughly. Top with the remaining 2 tablespoons Parmesan cheese. Preheat oven to 375 degrees F. INSTRUCTIONS. directions. Do try to use it up quickly though. Add 1 pound lump crabmeat and fold to just combine. Preheat the oven to 350 degrees F (175 degrees C). salt, granulated sugar, Calumet Baking Powder, butter, baking soda and 8 more. Spread the shrimp in an even layer on a large baking sheet. Stir in the pepper jack, cheddar, onion, garlic, worcestershire, Tabasco, lemon juice, salt and pepper until thoroughly combined. Instructions. Spoon dip into. Bake uncovered at 350 F until heated through and puffy, about 30 minutes. Fold in seafood. Instructions. Pour mixture into baking dish (I used an 8inch round dish). Preheat oven to 400˚F and butter a 1 1/2 to 2 quart casserole dish. Learn from the Pros: Let twin sisters Ellie Crosby Berry and Joanie Crosby. Warm hot crab dip in the oven at 350 degrees for a total time of 10-15 minutes before serving to melt the cheese. Then remove all air from the bag. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Stir until well combined. Gently fold in crabmeat, and transfer to a 1-quart baking dish. Pulse a couple of times. In a large bowl, using a hand mixer, mix cream cheese, mayonnaise, sour cream, Old Bay Seasoning, Hot sauce, and ground mustard until combined well. If desired, sprinkle with green onions. Southern Pimento Cheese. Stir in crab and onion; heat through. Bread Bowl: Scoop out a bread bowl and place the dip inside. Fold in the peppers and crab meat, then stir in the hot sauce, lemon juice. Stir in 2 tablespoons of the grated cheese. Stir together until combined and fold in lump crab meat. Stir in cream cheese and Boursin until melted. Add minced jalapeño pepper, diced pimento. io custom private-server template TypeScript Diep-remix Public JavaScript Diep-crab Public JavaScript 830 contributions in the last year Learn how we. In a stand mixer bowl, add cream cheese and sour cream. Top with crabmeat and shrimp. Instructions. Instructions. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Carol Forcum, Marion, Illinois. DIRECTIONS: Combine the first eight ingredients in a bowl and mix well. Mix those scallions into the crab dip. Heat the olive oil over medium-high heat in a large skillet. This easy appetizer is aggressively flavored with Cajun seasoning, horseradish, Lousiana hot sauce, Cheddar cheese, and lots of delicious crab meat. In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt, and ½ of shredded cheese. Butter baking dish and set aside. Transfer the dip onto a plate or platter, smoothing it out. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Mix the ingredients. Mix to combine. Pour into greased 1-quart casserole. In a medium bowl, add the softened cream cheese, mayonnaise, and Worcestershire, and stir to combine. Wild Berry-Oatmeal Cheesecake Muffins PHILADELPHIA Cream Cheese. Stir this crab and cream cheese mixture until well combined. After that, mix the imperial mixture in the large bowl. 1 cup white cheddar cheese shredded. 1 puff pastry. In a medium bowl, mix together cream cheese and mayonnaise until completely combined. Boil the Dungeness crab in hot boiling water until cooked, about 8 minutes. Add the shallots, garlic, cream cheese, sour cream, 1/2 cup cheddar cheese, and 1/4 cup Parmesan cheese to the bowl of an electric mixer. Cover and refrigerate for several hours to blend flavors until ready to enjoy. Heat a large skillet over medium heat. 5 pounds of imitation crab; 16 oz reduced fat sour cream; 1 package green onions, diced (use as many or as few as you like) Dill weed (use to taste, though I would recommend using liberally) Easy Crab Dip. This dip is so easy to make and ready to eat in less than 30 minutes! First, preheat the oven and mix all ingredients (except the crab) in a bowl. Add 1 cup each of the Cheddar and Havarti, and beat on medium-low speed until incorporated, about 10 seconds. Mayonnaise - This dip would also work with sour cream. This will help the other ingredients to enter the crab. Add the remaining cheese and green onions. To equal the 12 ounces of canned crab meat called for in this recipe, you will need 9 ounces of cooked fresh crab. How to Make Crab Dip. Step Four – Fold in the crab meat, making sure to not over-mix. Serve immediately with chips, crostini, and/or veggies or store in the fridge for 1-2 days until ready to use. . Transfer crab mixture to a shallow 9x13-inch baking dish. My father then made it, and now every year I make it. Beat with an electric mixer until. Stir in the pepper jack, cheddar, onion, garlic, worcestershire, Tabasco, lemon juice, salt and pepper until thoroughly combined. Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish. Preheat oven to 350°F. shredded cheese, green onions, lemon juice, Worcestershire, and Old Bay seasoning. Fold in salad shrimp. This cold crab dip is so good!. Step Two: Add the remaining ingredients, except for the crab meat, and save ½ cup of cheddar cheese for the topping. Preheat your oven to 350 degrees F. 1,058 Ratings Easy Shrimp Dip. Preheat oven to 350F. Preheat the oven to 350ºF and spray an 8x8-inch or a 9x9-inch casserole dish with nonstick cooking spray. There will be a few extras like fried oysters, crab dip, garden salad and fruit salad. Stir in the lemon juice, Worcestershire, salt, and cayenne, followed by 1 cup of grated Cheddar cheese. Preheat the oven to 400 degrees F. It's based on a dish her mom used to make, with broken and fried noodles. Gently fold in the crab with the lemon juice and place. Fold in the crab meat and chives using a spatula. Place the crab dip mixture in an 8x8 or 6x10 baking dish and top with the remaining mozzarella cheese. Make sure your cream cheese is softened, otherwise the dip will be lumpy. Add the cream cheese and cream, and stir until combined and smooth. 2 Spread in shallow 1 1/2-quart baking dish. 2 (8-ounce) packages cream cheese, softened; 1/2 cup sour cream; 3 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley; 1 tablespoon prepared horseradish;Roughly chop the crab meat into small pieces. In a large nonstick skillet, heat oil over medium heat. Serve with. Place into oven and bake until golden brown and crisp, about 5-6 minutes; let cool and set aside. Baked Brie with Apple-Ginger Chutney. Spray a glass loaf pan with cooking spray. Radish Salad With Brown Butter and Lump Crab WhitneyKatherine20945. The Best Baked Crab Dip Without Mayonnaise Recipes on Yummly | Hot Artichoke Crab Dip, Warm Slow Cooker Crab Dip, Crab Casserole. Step 3 Bake until warmed through and bubbly, 18 to 20 minutes. Preheat the oven to 400°F. Remove the hot crab dip from the oven and allow it to cool for 10 to 15 minutes. Stir in the chopped artichoke hearts and cook for 2 minutes. In a medium mixing bowl, add the lime juice to the diced avocado, and mash until fairly smooth. Preheat the oven to 400 degrees F (200 degrees C). Stir in 2 tablespoons of the grated cheese. Bake in the preheated oven for 20-25 minutes or until top is golden and dip is bubbly. Imitation Crab Dip (Great Stuff!) Just a Pinch. How To Make The Best Hot Crab Dip Recipe. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired. Directions. io on a private server with custom settings and features. In a bowl, beat the cream cheese and Duke’s mayo until smooth. Beat the cream cheese, yogurt, and seasonings together. Add crab meat, cheddar cheese, Old Bay Seasoning, lemon juice, hot sauce, garlic powder, and scallions, and mix well with a large spoon. And if you make this crab dip recipe as part of an appetizer spread, it’s sure to be one of the first things. Instructions. Broil: Remove baking dish from oven, and evenly top with mozzarella cheese, paprika, and sliced scallions. Make Dip: Whisk together cream cheese and mayonnaise until smooth. Pulse until combined. Gently fold in crab. Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. Fold in the crab and shrimp. In a medium bowl, combine cream cheese, greek yogurt, and lemon juice. Stir in the crab meat. The Best Crab Dip Recipes on Yummly | Crab Dip Sliders, Hot Crab Dip, Parmesan Crusted Crab Dip. Gently fold in shredded cheese and shredded imitation crab meat until mixed. Preheat oven to 425F. Preheat oven to 375 degrees. Mix to combine. mayonnaise, shredded cheddar cheese, ground mustard, cayenne pepper and 3 more. Add in the sour cream, mayonnaise, lemon juice, Worcestershire sauce, seasoning, and pepper flakes and mix together. Preheat the oven to 325 degrees Fahrenheit (160 degrees Celsius). Bake 20-30 minutes or until bubbly and lightly golden on top. Place 1/2 the crabmeat in the bowl of a food processor. Cheesy Crab and Spinach Crostini. In a large mixing bowl, using a handheld mixer, beat cream cheese, mayonnaise, sour cream, 1/2 cup cheddar cheese, 1/2 cup Pepper Jack cheese, Old Bay Seasoning, onion powder, garlic powder, Worcestershire Sauce, lemon juice, and hot sauce until smooth. Store, covered, in refrigerator until ready to use. The waterfront restaurant is. The combination of rich cheese and fresh fruit. Chop the Crab and add it to the cream cheese mixture, along with the white cheddar cheese. At a party, try not to keep the hot crab dip on the counter for more than 3-4 hours for food safety. The best part is that is only takes 15 minutes to prepare! Then just pop it in the oven and 25 minutes later, you have a hot, fresh. In a medium bowl, combine cream cheese, mayonnaise, sour cream, horseradish, Worcestershire sauce, garlic powder,. 108 Ratings Hot Maryland Crab Dip. Mix in the shallot mixture, green onions, Worcestershire sauce, hot sauce, and Old Bay. How to Make Crab Dip – Step by Step Photos. Give in to your guilty pleasure with hot crab dip. 1. Rick Tanton: Try something from "You Gotta. 3 Add the crab meat, scallions, milk, horseradish, hot sauce and salt and beat on low just to combine. Place 2 packages of cream cheese in a medium bowl, let soften for about 35-40 minutes. These crab appetizers will be the star of the show at your next party. Combine the cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, Italian seasoning, and garlic in the bowl of an electric mixer. Fold in the remaining ingredients. Total Time: 33 mins. Instructions. Spoon dip into prepared baking pan. In a bowl, combine cream cheese and mayonnaise. Top with parmesan, plus a few sprinkles of parsley and pepper, then pour into a baking dish. Preheat oven to 350°F. 1 tsp Old Bay. Pour mixture into a 1 quart casserole dish. Spoon dip into an oven proof dish, and sprinkle the top with a bit more shredded cheese. Season to taste with salt and pepper. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. In a mixing bowl, combine the cream cheese, garlic powder, salt, sour cream, and green onions. Blend in salt and paprika. In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper. Preheat oven to 325 degrees F (165 degrees C). Once you have all your ingredients added to the bowl, stir until everything is mixed together. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. io on a private server with custom settings and features. Taste and add salt and pepper if desired. How to make Crab Dip: Preheat oven to 350 degrees F. 2. Hot Crab Dip in a Lemon-Garlic Baguette Willow Bird Baking. Lightly grease a 1 quart baking dish. Hot Crab Dip. Step Five – Add the crab dip mixture into the slow cooker. If. Makes a very pretty presentation and the entire thing is edible. Stir in onion, green pepper, cheese, and crab meat. Mix cream cheese, mayo, sour cream, and butter until smooth. These hearty, woven wheat crackers bring a sturdy and satisfying crunch to the party. Step 1. Spread the mixture in a baking dish and bake in the oven for 30 minutes, until the dip is golden brown. Tirokafteri (Spicy Greek Feta Dip)Preheat oven to 350º. Each time I eat crab dip, I’m reminded of the delicious food we enjoyed on vacation together. Stir in the flour to create a roux, stirring until the mixture is fragrant and golden. In a large bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, a few dashes of hot sauce, Old Bay, and lemon juice. In a large bowl, add the cream cheese, sour cream, Worcestershire sauce, and sugar. Crab Macaroni Salad. In a medim bowl, mix cream cheese, sour cream, mayonnaise, half of the ranch mix, and garlic powder with a mixer on medium speed. Directions. Heat olive oil and butter in a large deep skillet set over medium-high heat. In a medium mixing bowl, beat cream cheese until light and fluffy. This one is even creamier and cheesier than the cold version. Spread cocktail sauce over cream cheese. Yield: 10. Crab dip is a delicious appetizer that can be made with cream cheese and cocktail sauce. 2 Add the cream cheese to the bowl of a stand mixer; beat on medium speed until softened and smooth. turmeric, chives, yeast, Espelette pepper, crab, lemon zest, grated Parmesan cheese and 6 more. Then defrost, transfer to casserole dish, flatten out and bake as stated in the instructions. Watch how to make this recipe. I Made It. The smaller pieces look nice and toasted, but they were pretty hard to try and bite. Serve with crackers or vegetables. HOT CRAB DIP RECIPE FROM OLD BAY®. Stir together 12 oz. Serve with crackers. Cook Time: 23 mins. Preheat oven to 375 degrees F. Taste and add additional lemon juice or Worcestershire sauce to taste. Add 4 tablespoons of the butter and once it’s melted, stir in the onion with a pinch of salt. Preheat oven to 400 degrees F. 2. Soft cream cheese, fresh sour cream, shredded cheddar cheese, lump crab, a dollop of mayo, and a dash of Worcestershire sauce is baked into. Spread in a 9-inch pie plate. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Ingredients. Add the mayonnaise and sour cream to the whipped cream cheese. Bake for about 25-30 minutes, until hot and bubbly. Spray a 1 quart baking dish with cooking spray and set aside. Beat until well combined. Spoon crab mixture into bread bowls. Bake until bread pieces are golden and dip is hot, 18 to 22. Spread 1/2 bottle chili sauce over the cream cheese mixture. Refrigerate for at least 2 hours. Add worcestershire sauce, hot sauce, Old Bay and white pepper, blending well. Preheat oven to 350 degrees F. Add the mayonnaise, sour cream, 1 cup cheddar cheese, spices, lemon juice, Worcestershire. 1⁄8 teaspoon paprika. Stir in lemon juice, seasoning, pepper and hot sauce. Dot top of bread pieces with remaining tablespoons butter; sprinkle with paprika. In a medium mixing bowl, combine the goat cheese (or softened cream cheese), sour cream (or mayo, or a combination of both), Dijon mustard, sriracha, onion powder and garlic powder. Chill to let flavors combine. In a medium mixing bowl, beat cream cheese until light and fluffy. In a medium sized bowl, mix together the cream cheese and mayonnaise until smooth. Beat with an electric mixer until well combined. spread the crab dip out into a cast iron pan and top with remaining cheese. Preheat the oven at 400°. 8 oz cream cheese (softened) 2 cups plain Greek yogurt or sour cream. Whisk these ingredients until well combined. Fold in the slivered almonds and lump crab meat. In a medium mixing bowl, combine the crab meat, cream cheese, cocktail sauce, and lemon juice. Mix ingredients in a medium bowl. For the best taste and texture, use fresh lump crab meat and the other 8 ingredients listed, including. Taste and add salt/pepper as needed. California Sushi RollsSeason with salt, pepper, and extra hot sauce (if using), to taste. Fisheries Supply is your premier supplier of crabbing supplies from top brands. The dip needs to chill for at least one hour before you serve it. Using a mixer beat until well combined. To make this crab dip, drain the lump crab. For best results, start with room-temperature cream cheese. Next, zest a little bit of the lemon and squeeze the lemon juice. Bake 5 to 10 minutes more. While it may sound a little fancy, cold crab dip is made with basic ingredients and is ready to serve in just 5 minutes. m. Using a hand or stand mixer, whip the cream cheese until smooth. Southwest Crab Dip Recipe. Instructions. Once dip is smooth gently fold in crab meat along with chives, old bay and lemon juice. Recipe here. Step 1. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Preheat oven to 350 degrees. Sprinkle with scallions if using. Then proceed to add in mayo, sour cream, garlic, green onion, Mrs. 1 pound crab claw meat ; 1 cup mayonnaise ; 1 tablespoon horseradish sauce; 1½ cups grated cheddar cheese ; dash of hot sauce ; dash of lemon juiceUse a wooden spoon to mix well. Steps to Make It. Instructions. Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. In a bowl stir together crab meat, Neufchatel cheese, Monterey jack cheese, and the spices. An open source diep. Fold in ¾ cup cheddar cheese and the crab meat. Classic OLD BAY® Crab Cakes McCormick. 3 Add the crab meat, scallions, milk, horseradish, hot sauce and salt and beat on low just to combine. Write a review. How to Make Keto Crab Dip. Transfer the mixture to a casserole dish. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Using a fork, stir in the lump crab and bacon. 3 Whisk the heavy cream with the Pickapeppa (or Worcestershire), mustard powder, and Old Bay seasoning to. Chop your fresh chives and add to a large prep bowl along with all the remaining ingredients EXCEPT the crab meat. Preheat oven to 400 degrees F. Stir in drained clams. Gently stir until thoroughly mixed. In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Spoon mixture into a shallow baking dish and bake for around 15 to 20 minutes or until bubbly and light brown on the top. How to make hot crab dip. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together softened cream cheese, mayonnaise and sour cream. and 7 p. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the. Mix on medium speed until fluffy. Bake at 350F for 10-15 minutes, until bubbly. Spread mixture evenly over English muffin halves. In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Drain water from pan then add the nutritional yeast, coconut milk, extra virgin olive oil, shallots, garlic, salt and lemon juice. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth. Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. 2 cans crabmeat. 1/2 French baguette, cut into 1/4-inch slices (24 slices) ; 1 tablespoon olive or vegetable oil ; 1 can (6 ounces) crabmeat, well drained and flaked ; 1 jar (2 ounces) diced pimientos, well drained ; 2 ounces shredded Swiss cheese (1/2 cup) ; 1/2 cup grated Parmesan cheese ; 1/4 cup chive and onion cream cheese spread (from 8-ounce container)Here’s how to make this Crab Dip. —Melissa Pelkey Hass, Waleska, Georgia. Place mixture in an ovenproof serving dish; sprinkle the top with a little paprika. Combine the ingredients. In a bowl, combine the cream cheese, mayo, sour cream, half the shredded cheese, lemon juice, Worcestershire sauce, and Bay seasoning. Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Plan your meals, build your digital pantry, save recipes, and more!Combine the first 5 ingredients in a large bowl. However, if you are craving a hot. In a large bowl, use a hand mixer to combine the cream cheese, sour cream, and garlic aoli. Mix with a large spoon until well combined. Add the remaining ingredients, reserving some cheese and green onions for sprinkling on top. Top with a layer of cocktail sauce. Sprinkle with mozzarella. Mix it and roll it into a packed ball. Recipe: Hot Crab-and-Artichoke Dip. Pop it in the oven for 20 minutes until melty and bubbling then serve hot. cream cheese, cheddar cheese, sour cream, Old Bay Seasoning, hot sauce and 4 more. Add cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, onion powder, paprika, salt and pepper to a mixing bowl. Spread crab mixture evenly into prepared baking dish and. Preheat oven to 350° Fahrenheit (175° C). Lightly spray a 2 quart baking dish with non-stick spray and set aside. Grandmothers Hot Deviled Dungeness Crab Dip. Stir until well mixed. Add the remaining ingredients and mix again. Any small baking dish will do. Preheat oven to 350° F, and position oven rack in the middle. Stir in the finely diced celery and green onion. Instructions. 2 Spread in. Step Six – Cook on HIGH for 2-3 hours or LOW for 4 hours. Gently fold crab meat into cream cheese mixture. Preheat the oven to 400 degrees F (200 degrees C). Use code MRMAKEITHAPPEN14 for up to 14 FREE MEALS + 3 Free Gifts across 5 HelloFresh boxes plus free shipping at Holiday Season is. 1488 W 11th Ave (btwn Granville & Hemlock), Vancouver, BC. Preheat oven to 325 degrees F. Preheat oven to 425 degrees F. Making Crab Rangoon Dip. Stir in the Asiago, lemon. Once the oil is fragrant add the minced onion and cook until translucent, 2-3 minutes. In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Preheat the oven. Ingredients & Substitutions. Bake at 375 degrees for about 15 minutes. Add the ingredients to an 8X8 in a baking dish and top with more Monterey Jack. Mix lump crab meat with lemon zest, half of the juice from the lemon, and smoked paprika. f the printing and typesetting industry. Next, add 1 cup of the cheese, garlic, old bay, Worcestershire sauce, lemon juice, chives, and hot sauce (optional) and blend until smooth. Stir in the bell pepper/capsicum, parsley, and chives. Add the crab meat, diced onion, and parsley. Bake the crab and spinach dip for 20-25 minutes, or until the cheese starts to bubble, then broil for 2. Drain and flake with a fork. Bake: Transfer mixture to baking dish ( Note 6 ), spreading out evenly. In a large mixing bowl, using a handheld mixer (or stand mixer), beat the cream cheese on medium-high speed until smooth and creamy (1-2 minutes). 41 Ratings Heavenly Shrimp Dip. Combine cream cheese, sour cream, garlic, and Italian seasoning in a medium bowl. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, Worcestershire sauce, lemon juice, garlic, Cajun seasoning, paprika, and green onion. Prepare cocktail sauce by. Cold Crab Dip. Cover and refrigerate for several hours to blend flavors until ready to enjoy. Fold crab meat into cream cheese mixture. 1 8-ounce package imitation crab meat, chopped, 3-4 ounces softened reduced-fat cream cheese, 2 ounces cocktail sauce, 2 tsp lemon juice. Directions. That’s it! Super easy and yummy! Instructions. Microwave cream cheese in a large microwavable bowl on HIGH until very soft, about 20 seconds. 2. Instructions. Set aside. Lightly grease an 8x8-inch square baking pan. . Add crab meat and diced artichoke hearts to the cheese mixture and mix until evenly incorporated. Bring to a boil then reduce heat to medium ad let simmer for 15 minutes or until fork tender. Preheat oven to 425 degrees F. Add 1/4 teaspoon Tabasco or other hot sauce to the dip if you’re sure your guests like the heat. Preheat oven to 350 degrees. Lightly oil a 9-inch baking dish or coat with nonstick spray. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.