Alternate between pork and venison every 8 oz or so to start the mixing process. Bacon, Mango Habanero, Pepperoni, and Andouille. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Lay the strips in a single layer on a clean andHi Mountain Original Blend Jerky Kit is our most popular blend - and created so you can make the world’s greatest homemade jerky. Set oven temp to 180°F. You may be able to reduce drying time slightly by flipping the jerky over at the 2. Delight an outdoor cook, large-game hunter, or angler with this savory collection of 3 Teriyaki Flavor jerky seasoning packs to make up to 6 lbs of meat. Original: This blend has been around from the days of the western frontier. 500+ bought in past month. Nesco 6 Pack Original Flavor Jerky Spices. 1 4. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. Pepperoni blend. SNACK STICKS. $18. Quantity: Description. Nesco BJM-6, Gourmet Jerky Seasoning, Bacon Maple Flavor, 3Count, 7. We suggest adding 1 pound of cheese to every 10 pounds of meat. Add pepperoni seasoning and mix. Beef · 6 Piece Set. Full Breakdown Chart. Made with pork and beef pepperoni. 2 oz per 10 lbs This is per AC Legg’s mixing instructions. Backwoods® Original Jerky Seasoning Bucket Makes 100 lbs. LEM Products Backwoods Original Jerky Seasoning with Cure Packet, 1. $4. 16oz / 4. Line a large baking sheet with foil and place an oven-safe non-stick cooling rack on top (I love this set which includes both). Transfer meat to a resealable container or bag and refrigerate for up to 8 hours, massaging every hour or so to get the marinade distributed and absorbed evenly. Mix meats together with salt, sugar, cayenne, paprika, anise seed, garlic, red wine, ascorbic acid, and saltpeter in a large bowl. • 9995 Bratwurst Seasoning. and seasons up to 350 lbs. Teriyaki Jerky Seasoning for 50 Pounds of Meat, 2 Packs - 20. 99. 5, 7, and 16 ounces | Flavors: Original, teriyaki, mango habanero, fuego, hatch chile, jalapeño | Gluten-free: Yes | Protein: 9 grams per 1-ounce serving. (2 Tablespoons = 1 ounce. The jerky should be kept in an airtight container the fridge for short term storage (1 week) or in the freezer for longterm storage (12 months). Hi Mountain Jerky Seasoning Sweet and Spicy Blend Make Your Own Jerky. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is. 25 pounds cure to 100 pounds of meat. Wild Game Pepperoni Snack Stick Seasoning - 6 oz. A. Steps: Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. 15 Oz Sticks, Pepperoni Turkey 24 Pack. Spoon the fried tortellini onto a plate and serve with the heated marinara sauce. Set smoker to 140° F and add smoke and humidity, set dampers to closed. Add To Cart Added. Full flavored bacon cure perfectly designed by Excalibur Seasoning for making bacon from fresh pork bellies. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. The Hi Mountain Jerky Cure & Seasoning is great on beef, poultry, fish, wild game, and more. of beef jerky. 6 out of 5 stars 2,636Become a master jerky maker at home with the Hi Mountain® Pepperoni Blend Jerky Cure and Seasoning Mix. Arranged the beef strips in a single layer on the wire rack. UPC : 850827000734. Remove all fat and silverskin from wild game and grind in a Smokehouse Grinder using the medium grind plate. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. . at once. 1. 95 (2 new offers) Snack Stick seasoning and casings for 50 lbs of meat. Its calls for the following for 10 pounds of meat and bringing for 4 days. $24. Stir together the beef broth, Wright's Hickory Liquid Smoke, and molasses, and then pour it into the mixing bowl with the ground beef. of meat. Specs. Four pounds of meat yields approximately 1 pound of finished jerky. Now $ 1095. 95 $ 24. $10. Mix with brown sugar, salt, granulated garlic, dry mustard and red pepper flakes. 6 out of 5 stars 2,636 Each package can make as much as 15 pounds or as little as 1 pound at a time. 7. Add 2 tablespoons sugar per 2 pounds of meat. Add the seasoned ground meat to a jerky gun for making sticks or lay the seasoned & cured slices of mat onto a dehydrator tray for a great-tasting, healthy, FRESH made snack in only a few hours at a. 99 $7. 1 oz package. 13/Fl Oz) $12. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Add liquid smoke and red pepper flakes to water as well, if using. These jerky seasoning packs turn ground meat and strips into great-tasting jerky. Made in USA. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Elevate your culinary creations with our premium ingredients. 49 (You save $2. 25% sodium nitrite curing salt) 1/2 cup maple syrup Flavor-packed supreme pizza-flavored pepperoni jerky. Pepperoni, according to Dictionary. This is definetely a two person job, especially if you are using the hand-cranked grinder. 4 teaspoons onion powder. (This step may be eliminated if all seasonings are included in the marinade. Learn How to Make JerkyPepperoni is a spiced pork and beef sausage seasoned with black and red pepper. 1 Ounce. cyswebquery@conyeagerspice. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. Form into strips manually or by using the Jerky Cannon®. 99. Dissolve cure in ¾ cup water. ground white pepper 1 tsp. break up the ground beef in a mixing bowl. 1. Then add the binder. Cover & marinate for 12-36 hours. 3 tablespoons smoked paprika. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Put the pork belly in a 1 gallon Ziplock freezer bag and then spread the rub all over the meat top and bottom (doing it in the bag is cleaner and you won't waste the brine mix). View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. of ground meat. Pat meat mixture into a very thin layer on the trays. pat off any grease and lay on a cooling rack to cool. 1 cup cracklings. Step 2 - Trim off the fat cap and other visible fat from the meat. cinnamon. Nesco Original Flavor Jerky Seasoning and Cure for 6 Pounds of Meat. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Lay the meat strips in the liquid in a single layer. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Amazon. 26 Pound Yield = 13 packets. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. batch - 1 oz. 34g of cure used with 1 lb of meat producing about 5 - 1 oz servings of dried jerky. Each package can make as much as 15 pounds or as little as 1 pound at a time. Hi Mountain Bulk Cure size is 7 lbs. of meat; Three packs of seasoning and three packs cure for 18 lbs. 2 Ounce (Pack of 1) 4. 95 (2 new offers) Snack Stick seasoning and casings for 50 lbs of meat. Calorie breakdown: 79% fat, 4% carbs, 18% protein. com. 75. Place meat in a mixing bowl. 79 with Subscribe & Save discount. mix the meat thoroughly, cover and refrigerate for 3-4 hours. We suggest adding 1 pound of cheese to every 10 pounds of meat. $4. Taste the difference with Backwoods Seasonings, including Fresh & Cured Sausage Seasoning, Jerky Seasoning, Flavor. 7 g) - per lb of meat. Combine seasoning with water and mix thoroughly into the meat until evenly distributed. The casing will fill with air – then squeeze the air out of the casing and tie a knot on the end. 7 out of 5 stars 1,750. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. 3 reviews HORMEL, Pepperoni, Pizza Topping,Gluten Free, Protein Snacks, Original,. Prepare your smoker to 180 degrees F (82 degrees C). 1. of meat. 14 Pound (Pack of 1) 559. 4 oz salt (This is 1-1/4 cups of the Diamond Crystal brand Kosher salt I use) 40 grams / 3 tablespoons pink salt (6. Immediately remove dome and stir pecans. 8 (the lower it goes the tangier your pepperoni will taste). 25%). once mixed add the smoke flavor and the honey and mix well. Preheat oven to 300 degrees F (150 degrees C). Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. After smoking/cooking and before storing, always pat dry, leaving your jerky free of excess grease. 00/Ounce) $10. Here's how to make ground beef or venison jerky with or without a jerky gun. 1 out of 5 stars 29. When autocomplete results are available use up and down arrows to review and enter to select. The seasoning alone is great on pizza and can be used on salads. Make sure you rotate your trays every 2. Bacon, Mango Habanero, Pepperoni, and Andouille. Rest. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter. NESCO BJV-6, Jerky Spice Works, 3 Flavors Variety Pack, Packaging May Vary, 6 Piece Assortment. 99. Instructions. Place the jerky in the oven at 150 degrees for two hours, then turn the strips over and bake for one more hour. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. of product or per gallon of pickle for a 10% pump; Full Breakdown Chart. Great for jerky fans, this mix works great with beef, pork, poultry, or wild game. 6 Ounce Package with Pre-Measured Cure Packet Included 4. Process homemade jerky in a 250° F (120° C) oven with the door slightly open for 2. com: Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy,. Dehydrators; Accessories; Jerky seasonings; Sudden making. Do you have PS Seasonings and Cure, but only want to make a couple pounds of meat? We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat. Place water, salt, molasses, garlic, Worcestershire sauce, and black pepper into a large, gallon-sized ziptop bag. Add all remaining ingredients to the bag. Minimum $10 subscription order. Each kit seasons up to 15 lbs. Beat on medium speed for about a minute, until combined. Meatgistics - Walton's Learning Center. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. add 1 ounce per 100 pounds of. Divide into 3 portions on a sheet pan. Cover the dish, and refrigerate for at least 6 hours. 6 g) - per 5 lb of meat. open the jerky gun, load it with meat, packing it down so it doesn't have too many air bubbles. 2 oz/33. $18. 6) Line a baking sheet with foil, and place a wire rack on top. Best seller. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. 24. Ingredients. 6 g) - per 5 lb of meat. 9 g) - per 5 lb of meat. of fresh bellies, hold 5-7 days in the cooler, rinse, hang, and smoke. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. 1 teaspoon garlic powder. of meat. Each kit seasons up to 15 lbs. I buy Hi Mountain jerky seasoning and they estimate 4-5 pounds of meat will produce about 1 pound of jerky. Consider a similar item . Double tap to zoom. Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. For each pound of beef jerky, how much cure # 1. To see if it's done, take a piece out and let it cool a little. Place the ground meat in the fridge while you reset the grinder with a 3. 5. Description. . Delight an outdoor cook, large-game hunter, or angler with this savory collection of 3 Teriyaki Flavor jerky seasoning packs to make up to 6 lbs of meat. $12. Pepperoni is a spiced pork and beef sausage. This mix contains all the seasonings and cure. Wild Game Summer Sausage Seasoning - 8 oz. Please note that cure is not included with the bulk size and must be purchased separately - but don't worry, you can add bulk cure as option if you wish. 95 15% off. 16 slices (about 1 pound) 1/4 pound back bacon. Cheese will last up to 12 months at 32°F to 45°F, and can also be frozen. Add in remaining ingredients until well combined and chill 10 minutes to allow the flour time to absorb the moisture. Ingredients: 3 cups amber ale or lager; 2 cups soy sauce; 1/2 cup Worcestershire sauce; 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat*Or you can also mix the beef and seasoning sauce together in a large mixing bowl. 6 level teaspoons Morton® Tender Quick® 4 teaspoons freshly black pepper. of water for every 10 lbs. Place a wire rack over each pan. And if you really want to load up on the flavor, you can use 1 full pound of meat per pound of jerky. item 2 Jerky Cure & Seasoning Kit - PEPPERONI BLEND Jerky Cure & Seasoning Kit - PEPPERONI BLEND. Learn How to Make JerkyUse 5 to 6 oz. 99 $ 99. JERKY SEASONING. 3. 4) Marinate the beef for at least 2 hours, or overnight if possible. paprika 6 tbsp. 13/Fl Oz) $12. $10. Title:Features: 1. 2 pounds beef top round, thinly sliced. 99 $ 11. Cut off the rest. 2! Mixing*chart*for*WHOLE*MUSCLE*MEAT* Jerky!Kits!will!cure!and!season!15!pounds!ofwhole!muscle!meat ! • Always!use!standardmeasuring!spoons. Potassium Sorbate. Steps: Cut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. 2. Mix to assure all the meat is evenly coated. Results Check each product page for other buying options. LEM Products Backwoods Mesquite Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 18. of Meat. Anthony’s Pink Curing Salt #2. Title:Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. As flavors go, PS Seasoning has a special jerky making kit geared to the flavors of buttery prime rib, and another for venison. 10. Add the remaining ingredients to a large mixing bowl and mix well. 8 ounce includes cure pack 1 Ounce 4. 100+ bought in past month. SPONSORED. $1295 ($0. Black Pepper & Garlic Jerky Seasoning. Add liquid smoke and red pepper flakes to water as well, if using. FREE delivery Wed, Aug 2. Jerky seasonings are everyone's favorite, and we definitely have the best seasonings around. Add 4 teaspoons vinegar per 2 pounds of meat. 6 out of 5 stars (2) $24. The ingredients in pepperoni seasoning vary depending on the recipe, but typically include paprika, chili powder, fennel seed, garlic powder, and salt. Gather all ingredients. Fast & Free shipping on many items!. Divide 1. of lean ground meat 1 tablespoon of cure Learn How to. 2 lbs. once mixed add the smoke flavor and the honey and mix well. Quick view. 26 Pound Yield = 13 packets. Arrange the marinated meat on the wire racks in a single layer. Turn the grinder on and hold the casing. Whether you’re a seasoned jerky enthusiast or just starting out, finding the perfect beef jerky seasoning can make all the difference in creating a mouthwatering snack. I didn’t need a pizza to get that great cured sausage flavor. Secure sausage attachment to the Smokehouse Products Jerky Gun. 4570500852. Add to Cart Directions. Hi Mountain Jerky Cure & Seasoning Kit - PEPPERONI BLEND. Wild Game 6-Pack Garlic Pepper Jerky Seasonings Kit. 100+ bought in past month. Form meat into two long logs or rolls. Shop jerky, sticks, sausages and more – shipped straight to your door. I then cut the slices to the size I wanted for my jerky. Trim excess fat and partially freeze the meat for easier slicing. Suggested cuts include lean beef round, flank, chuck, rump, or. 7 3/4 gals. Cure and Smoked Seasonings. 2. $4. A. Carrot Binder. 12 x 1. Try crowd pleasers like BBQ, Mesquite, Teriyaki, Cajun, Spicy, Tex-Mex, Chipotle, or go for something more exotic like Jalapeno Mango, or Dragon's Breath! Use the Walton's Bold Seasoning, along with some extra brown sugar and water. Kit includes one package of cureFrom June 26 through December 31, 2023, you can enter to win a season’s worth of Old Trapper Beef Jerky and a selection of branded merchandise Enter Sweepstakes $7. Pepperoni 10 Pound (Pack of 1) 4. Add 4 teaspoons vinegar per 2 pounds of meat. Mix the meat and slurry thoroughly. com, is defined as "a highly seasoned, hard sausage of beef and pork. Blend with a mixture of pork and beef. W Pepperoni Unit Excalibur Seasoning. sprinkle everything on top and mix thoroughly. 92 x 2. 5 Ounce Packet with Pre-Measured Cure Packet Included. Buy Eastman Outdoors Jerky Cure & Seasoning - Hickory (Seasoning and Cure Makes 5 Pounds): Meat Seasoning. 1 g) - per lb of meat. Instructions. HOW TO MAKE MUSCLE JERKY 1. $2499. That'll make roughly 2. $1299 ($1. More Buying Choices. The meat should still come out pink in the middle when it is finished cooking. Preheat oven to 250 degrees F (120 degrees C). 16oz / 4. NESCO BJSC-6 Smoky Chipotle Jerky Seasoning, 3 Pack. Coarse grind the beef/pork or deer/pork meat mixture (grinding plate with 3/8 to 1/2 inch in diameter holes). Prep Time: 20 minutes. Consider that buying a ½-ounce package of jerky costs $1 or more. 2 oz. 1 pound walleye fillets (or other white fish) 1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated 1/4 cup olive oil 2 cup chopped, fresh mango 1/2 cup cilantro. 6. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. 1 cup crumbled cooked bacon. at once; Works great with beef, pork, poultry, or wild game; Contains: Wheat and Soy. 56 inches; 14. Original flavor jerky seasoning & cure for 6 pounds of Meat ; Three packs of seasoning & Three packs of cure ; Great tasting and gluten free ; Made with pride in the USA ;. To make sticks with the LEM Jerky Cannon, start by using it to shoot the mixture onto a cookie sheet. Add. $39. This chart makes me nervous about a Canadian bacon recipe I'm planning to try next week. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. PLUS Cure. 2 tspn (. Arrange the marinated meat on the wire racks in a single layer. 2 oz / 5. For those who like it both ways! Backwoods Teriyaki Jerky Seasoning. to cook: pre-heat oven to 200˚. Original beef jerky . If you have the smoker that can do that , then try this recipe-Slim Jims (10 pound recipe) 2 level tsp. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. I didn't need a pizza to get that great cured sausage flavor. Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. 99 $7. NESCO Original Flavor Jerky Seasoning is gluten free and made in the USA. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. When finished, cut the jerky into strips. 00 0 Cart. About 1. Making jerky at home can be much more economical than buying it. 99 (A 15% Saving) In stock ready to ship. Member's Mark Honey BBQ Beef Snack Sticks (1 oz. Squeeze out individual strips onto your dehydrator trays, leaving a gap. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. SNACK STICK SEASONING. Preheat smoker to 225f. - BEST VALUE! SKU: 9990. But any jerky seasoning kit will work for any type of meat. Contains: Wheat and Soy. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26. $17. 04 oz / 1.